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Sushi chef here. The best advice is that your knife has to be razor sharp. Also, it helps (if you have toppings on top) that you cover it with Good helper for cutting sushi rolls.
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You need a good, long, single-bevel blade - the most common "workhorse" is the yanagiba. Mostly this helps with keeping nice, clean edges on The Maki Cutter automatically cuts multiple sushi rolls at once and rolls into 6, 8, 10 or 12 pieces (with different cutter units). Welcome to our sushi series where today we're diving into the elegant world of Nigiri sushi! This video will teach you the
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